Description

Arredo Inox Stagionello™ Walk-in Salami Curing Cabinet

Details:

• Capacity: 8 - 100kg trolleys*
• Curing time: Approx. 7 days
• All parts in contact with food made from stainless steel AISI 304
• 2 commercial grade refrigeration units
• 2+2 automatic interal LED strips
• 2 large double glazed glass doors
• 1 large double glazed glass panel
• Reinforced floor with 2 ramps
• 2 dehumidification systems
• 2 hot gas defrost systems
• Heated glass and frames
• 60mm panel thickness
• 2 air-exchange kits
• Touchscreen controls
• 30 climate presets
• Temperature range: 0 - 35°C
• Humidity range: 30 - 99%
• External temperature: 32°C
• Frequency 50Hz
• Power: 400V

Manufacturer warranty included

*trolleys sold seperately