Description
Arredo Inox Stagionello™ Walk-in Salami Curing Cabinet
Details:
-
Capacity: 4 - 100kg trolleys*
-
Curing time: Approx. 7 days
-
All parts in contact with food made from stainless steel AISI 304
-
2 commercial grade refrigeration units
-
2+2 automatic interal LED strips
-
2 large double glazed glass doors
-
1 large double glazed glass panel
-
Reinforced floor with 2 ramps
-
2 dehumidification systems
-
2 hot gas defrost systems
-
Heated glass and frame
-
60mm panel thickness
-
2 air-exchance kits
-
Touchscreen controls
-
30 climate presets
-
Temperature range: 0 - 35°C
-
Humidity range: 30 - 99%
-
External temperature: 32°C
-
Frequency: 50Hz
-
Power: 400V
Manufacturer warranty included
*trolleys sold seperately