Description

Arredo Inox Stagionello™ Twin Salami Curing Cabinet

Details:

• Split system, two cabinets in one unit
• Capacity: 100kg each side
• Curing time: Approx. 7 days
• All parts in contact with food made from stainless steel AISI 304
• 2 commercial grade refrigeration units
• 20 + 20 stainless steel hanging rods
• 4 + 4 stainless steel guide sets
• Double glazed glass doors
• Automatic internal lighting
• 2 dehumidification systems
• 2 hot gas defrost systems
• Heated glass and frame
• 4 adjustable legs
• 2 air-exchange kits
• Touchscreen controls
• 30 climate presets
• Temperature range: 0 - 35°C
• Humidity: 30 - 99%
• External temperature: 32°C
• Frequency: 50Hz
• Weight: 250kg
• Power: 220V, 3.54kW, 15.4A

Manufacturer warranty included