Description
Arredo Inox Stagionello™ Salami Curing Cabinet
Details:
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Capacity: 60kg
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Curing time: Approx. 7 days
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All parts in contact with food made from stainless steel AISI 304
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Commercial grade refrigeration unit
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4 stainless steel grills/racks
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4 sets of stainless steel guides
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Double glazed glas doors
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Dehumidification system
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Heated glass and frame
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Hot gas defrost system
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4 height adjustable legs
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Internal LED lighting
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Air-exchance kit
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Touchscreen controls
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30 climate presets
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Temperature range: 0 - 35°C
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Humidity range: 30 - 99%
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External temperature: 32°C
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Frequency: 50Hz
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Weight: 150kg
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Power: 220V, 2.48kW, 8.8A
Manufacturer warranty included