Description

Arredo Inox Stagionello™ Salami Curing Cabinet

Details:

• Capacity: 100kg
• Curing time: Approx. 7 days
• All parts in contact with food made from stainless steel AISI 304
• Commercial grade refrigeration unit
• 20 stainless steel hanging rods
• 4 stainless steel guide sets
• Double glazed glass door
• Automatic internal lighting
• Dehumidification system
• Heated glass and frame
• Hot gas defrost system
• 4 height adjustable legs
• Air-exchage kit
• Touchscreen controls
• 30 climate presets
• Temperature range: 0 - 35°C
• Humidity range: 30 - 99%
• External temperature: 32°C
• Frequency: 50Hz
• Weight: 140kg
• Power: 220V, 2.01kW, 8.5A

Manufacturer warranty included